Difference between revisions of "Batch 19"
From UtterChaos
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Time to make another nice stout. This is another modification on my basic coffee stout. | Time to make another nice stout. This is another modification on my basic coffee stout. | ||
Revision as of 16:41, 4 December 2012
Time to make another nice stout. This is another modification on my basic coffee stout.
- 2 cans (6.6 lbs) Light LME
- 1lbs Roasted barley
- 8 oz Coffee Malt
- 1lbs Crystal 90 malt
- 1 oz spalt hops
- 1 oz golding hops
- .5 oz fuggle hops
- .5 tsp Irish moss
- 5 oz priming sugar
Brought 2.5 gallons water to 160 F. Removed from heat and soaked grains for 45 minutes. Added 2 gallons of water and brought to 180F. Added lme and splat and set a 1 hour timer.
