Difference between revisions of "Batch 24"
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Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 22:14, 21 December 2016 (EST) | Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 22:14, 21 December 2016 (EST) | ||
| − | IG: 1.064 @ 75F = 1.0658 @ | + | IG: 1.064 @ 75F = 1.0658 @ 68F |
Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 16:46, 3 January 2017 (EST) | Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 16:46, 3 January 2017 (EST) | ||
| + | |||
| + | Bottled. A little too bitter. Next time I'd use something lower alpha than the norther brewer.--[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 21:02, 16 January 2017 (EST) | ||
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| + | FSG: 1.012 @ 66F = 1.0126 @ 68F = 6.99% ABV | ||
Latest revision as of 22:02, 16 January 2017
Hare’s Porter
- 3 ½ Pounds Amber Malt Extract
- 3 ½ Pounds Dark Malt Extract
- 1 ½ Cups Molasses
- ¾ Pound Crystal Malt
- ½ Pound Black Patent Malt
- ¼ pound Chocolate Malt
- 1 Ounces Northern Brewer Hops
- 1 ½ Ounces Cascade Hops
- 1 Package American Ale Yeast
- ¾ Cup Corn Sugar
Soaked grains in 160F water for 30 minutes. Added to 3 gallons of boiling water along with molasses, malt extracts, and brewer hops. Started a 1 hour timer. At end of timer, added cascade hops, removed from heat, and set a 10 minute timer. Cooled in a sink of cold water to 80F. Added 1 gallon of warm water to bring to 5 gallons total. Pitched at 75F. --Morrigu (talk) 22:14, 21 December 2016 (EST)
IG: 1.064 @ 75F = 1.0658 @ 68F
Racked. Nice, but maybe a little hoppier than it should be. Overall, a pleasant beer. Since the recipe says to bottle in 10-14 days, this will only get a few days in secondary. --Morrigu (talk) 16:46, 3 January 2017 (EST)
Bottled. A little too bitter. Next time I'd use something lower alpha than the norther brewer.--Morrigu (talk) 21:02, 16 January 2017 (EST)
FSG: 1.012 @ 66F = 1.0126 @ 68F = 6.99% ABV
