Difference between revisions of "Batch 25"
(Created page with "= Blond Bombshell v2 = Ingredients: * 2 cans (6.6 lbs) Breiss Pilsen LME * 1 can (3.3 lbs) Muntons Extra Light LME * 1 tube White Labs 002 English Ale Yeast * 8oz Crystal 1...") |
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* 1 oz hollertau hops pellets | * 1 oz hollertau hops pellets | ||
* 1 tsp irish moss | * 1 tsp irish moss | ||
| − | * 5 oz | + | * 5 oz priming sugar |
Brought 2 gallons of water to 185F, soaked grains for 45 minutes. Brought 2 more gallons of water to a boil, removed from heat and added LME and wort from soak, returned to heat and brought to a boil. Added Hollertau hops & started 1 hour timer. At 30 minutes, added irish moss. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 90F. Added cold water to 5 gallons. Pitched at 80F. | Brought 2 gallons of water to 185F, soaked grains for 45 minutes. Brought 2 more gallons of water to a boil, removed from heat and added LME and wort from soak, returned to heat and brought to a boil. Added Hollertau hops & started 1 hour timer. At 30 minutes, added irish moss. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 90F. Added cold water to 5 gallons. Pitched at 80F. | ||
IG: 1.080 @ 80F = 1.0825 @ 60F | IG: 1.080 @ 80F = 1.0825 @ 60F | ||
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| + | Racked. Oddly beefy flavor. Not sure what to make of that. We'll see how it goes and what comes out at the end. Worst case, it'll be a decent cooking beer. --Morrigu 7/27/2017 | ||
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| + | Bottled. Odd flavor is gone. Still darker than desired. Came out somewhere between a best bitter and a bock (Maybe even a doppel). Didn't ferment out quite as much as I wanted, and also still missing the toasty notes, which may be harder to get, but all in all a nice fall/winter beer. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 23:49, 10 August 2017 (EDT) | ||
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| + | FSG: 1.022 @ 72F = 1.023 @ 60F = 7.83%ABV | ||
Latest revision as of 23:49, 10 August 2017
Blond Bombshell v2
Ingredients:
- 2 cans (6.6 lbs) Breiss Pilsen LME
- 1 can (3.3 lbs) Muntons Extra Light LME
- 1 tube White Labs 002 English Ale Yeast
- 8oz Crystal 10
- 8oz carapils
- 8oz Munich I
- 4oz Irish Ale malt
- 2oz Special Roast
- 2oz Brown Roast
- 4oz flaked oats
- 1 oz fuggle hops pellets
- 1 oz hollertau hops pellets
- 1 tsp irish moss
- 5 oz priming sugar
Brought 2 gallons of water to 185F, soaked grains for 45 minutes. Brought 2 more gallons of water to a boil, removed from heat and added LME and wort from soak, returned to heat and brought to a boil. Added Hollertau hops & started 1 hour timer. At 30 minutes, added irish moss. At 15 minutes, added fuggle hops. Cooled in a sink of cold water to 90F. Added cold water to 5 gallons. Pitched at 80F.
IG: 1.080 @ 80F = 1.0825 @ 60F
Racked. Oddly beefy flavor. Not sure what to make of that. We'll see how it goes and what comes out at the end. Worst case, it'll be a decent cooking beer. --Morrigu 7/27/2017
Bottled. Odd flavor is gone. Still darker than desired. Came out somewhere between a best bitter and a bock (Maybe even a doppel). Didn't ferment out quite as much as I wanted, and also still missing the toasty notes, which may be harder to get, but all in all a nice fall/winter beer. --Morrigu (talk) 23:49, 10 August 2017 (EDT)
FSG: 1.022 @ 72F = 1.023 @ 60F = 7.83%ABV
