Batch 26

Outdoor Coffee Stout

• 1 can (3.3 lbs) Brewers Best Light LME
• 1 can (3.3 lbs) Brewers Best Amber LME
• 1/2 lbs coffee malt
• 1 lbs roasted barley
• 1/2 lbs carapils/dextrine malt
• 1/2 lbs crystal 90 malt
• 1 oz Kent Goldings hops pellets
• 1 oz Fuggle hops pellets
• Wyeast 1098 "British Ale" smack pack
• 5 oz priming sugar

Brewed outdoors on the Dark Star burner

Brought 2.5 gallons of water to 172 F. Added malt and started a 45 minute timer. Brought 3 gallons of water to a boil, removed from heat, added LME and wort, returned to heat, brought to a boil, added Kent Golding hops and started a 1 hour timer. Did 3 cycles of protein break. At 15 minutes left, added the fuggle. Cooled partly outdoors and partly in a sink of cold water. Pitched at 84F. Hydrometer broke, so no gravity readings.  :( --Morrigu (talk) 21:18, 15 August 2021 (EDT)