Difference between revisions of "Batch 6"

From UtterChaos
Jump to: navigation, search
(New page: I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way...)
 
Line 1: Line 1:
I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas.  I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.
+
=Redhead Ale=
  
* 3.3 lbs. (1 can) light lme
+
==Ingredients:==
* 3.3 lbs. (1 can) extra-light lme
+
 
* 2.5 oz. medium AA hops
+
* 1 can (3.3 lbs) light malt extract
* ale yeast
+
* 1 can (3.3 lbs) amber malt extract
* 1 hot dried pepper per bottle
+
* 1 tube White Labs Dry English Ale yeast
 +
* 1 oz fuggle hops pellets
 +
* 1 oz soverign hops pellets
 +
* 1 tsp irish moss
 +
* 1 cup of priming sugar

Revision as of 10:40, 30 January 2010

Redhead Ale

Ingredients:

  • 1 can (3.3 lbs) light malt extract
  • 1 can (3.3 lbs) amber malt extract
  • 1 tube White Labs Dry English Ale yeast
  • 1 oz fuggle hops pellets
  • 1 oz soverign hops pellets
  • 1 tsp irish moss
  • 1 cup of priming sugar