Batch 6

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I'm going to try a variation on the chili pepper lager from the clones book I got for Christmas. I'll be using an ale yeast instead of a lager yeast simply because I don't have a good way of holding the wort at a low enough temperature, or of properly lagering the beer after bottling, so it'll have to make due with that.

3.3 lbs. (1 can) light lme
3.3 lbs. (1 can) extra-light lme
2.5 oz. medium AA hops
ale yeast
1 hot dried pepper per bottle

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