Batch 8

I think this time I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more.

• 1 can (3.3 lbs) light liquid malt extract
• 1 can (3.3 lbs) amber liquid malt extract
• 1 lbs Cara Red malt
• 1 tube White Labs Dry English Ale yeast
• 1 oz fuggle hops pellets
• 1 oz soverign hops pellets
• 1 tsp irish moss
• 1 cup of priming sugar

I may try more malt, or mixing malts, and I may adjust the hops a bit to refine the bitterness, but that's a good start.