Difference between revisions of "Batch 9"
From UtterChaos
(Yay wedding beer!) |
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For Nicole and Kilean's wedding I'm making a batch of beer. After some consultation with Nic, it's going to be a slightly edited version of my coffee stout that's gone over so well. | For Nicole and Kilean's wedding I'm making a batch of beer. After some consultation with Nic, it's going to be a slightly edited version of my coffee stout that's gone over so well. | ||
| − | * 6.6 lbs. (2 cans) | + | * 6.6 lbs. (2 cans) light lme |
* Wyeast 1098 British Ale "smack pack" | * Wyeast 1098 British Ale "smack pack" | ||
* 1 oz. spalt hops pellets | * 1 oz. spalt hops pellets | ||
| Line 7: | Line 7: | ||
* 1 lbs. roasted barley malt | * 1 lbs. roasted barley malt | ||
* 1/2 lbs. coffee malt | * 1/2 lbs. coffee malt | ||
| − | * | + | * 1 lbs crystal 90 malt |
| − | + | ||
* 5 oz. priming sugar | * 5 oz. priming sugar | ||
| + | |||
| + | Brought 3 gallons of water to 160F. Removed from heat and soaked grains for 45 minutes. Returned to heat and brought to 180f | ||
Revision as of 20:14, 26 July 2010
For Nicole and Kilean's wedding I'm making a batch of beer. After some consultation with Nic, it's going to be a slightly edited version of my coffee stout that's gone over so well.
- 6.6 lbs. (2 cans) light lme
- Wyeast 1098 British Ale "smack pack"
- 1 oz. spalt hops pellets
- 1 oz. kent golding hops pellets
- 1 lbs. roasted barley malt
- 1/2 lbs. coffee malt
- 1 lbs crystal 90 malt
- 5 oz. priming sugar
Brought 3 gallons of water to 160F. Removed from heat and soaked grains for 45 minutes. Returned to heat and brought to 180f
