Difference between revisions of "Batch 9"
From UtterChaos
(changed batch 9 to another stout) |
(refining the recipe) |
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| Line 7: | Line 7: | ||
* 3 oz roasted cocoa nibs | * 3 oz roasted cocoa nibs | ||
* 2 oz black patent malt | * 2 oz black patent malt | ||
| − | * | + | * 8 oz chocolate malt |
| + | * about another pound of malt | ||
* 5 oz. priming sugar | * 5 oz. priming sugar | ||
Revision as of 10:32, 10 July 2010
Changed my mind. I'm going to make a chocolate stout this time, and will work on the big beer after that.
- 6.6 lbs. (2 cans) dark lme
- Wyeast 1098 British Ale "smack pack"
- 1 oz. spalt hops pellets
- 1 oz. kent golding hops pellets
- 3 oz roasted cocoa nibs
- 2 oz black patent malt
- 8 oz chocolate malt
- about another pound of malt
- 5 oz. priming sugar
