Difference between revisions of "Batch 9"
From UtterChaos
(refining the recipe) |
(Yay wedding beer!) |
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| − | + | For Nicole and Kilean's wedding I'm making a batch of beer. After some consultation with Nic, it's going to be a slightly edited version of my coffee stout that's gone over so well. | |
* 6.6 lbs. (2 cans) dark lme | * 6.6 lbs. (2 cans) dark lme | ||
| Line 5: | Line 5: | ||
* 1 oz. spalt hops pellets | * 1 oz. spalt hops pellets | ||
* 1 oz. kent golding hops pellets | * 1 oz. kent golding hops pellets | ||
| − | * | + | * 1 lbs. roasted barley malt |
| + | * 1/2 lbs. coffee malt | ||
* 2 oz black patent malt | * 2 oz black patent malt | ||
| − | * | + | * possibly some dextrine to improve head formation/retention |
| − | + | ||
* 5 oz. priming sugar | * 5 oz. priming sugar | ||
Revision as of 11:32, 21 July 2010
For Nicole and Kilean's wedding I'm making a batch of beer. After some consultation with Nic, it's going to be a slightly edited version of my coffee stout that's gone over so well.
- 6.6 lbs. (2 cans) dark lme
- Wyeast 1098 British Ale "smack pack"
- 1 oz. spalt hops pellets
- 1 oz. kent golding hops pellets
- 1 lbs. roasted barley malt
- 1/2 lbs. coffee malt
- 2 oz black patent malt
- possibly some dextrine to improve head formation/retention
- 5 oz. priming sugar
