Difference between revisions of "M&M Cookies"
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| − | I got this from a cookbook Mom has, called <i>Feed Me, I'm Yours</i>. A wonderful little compendium for those who want to raise children without going completely nuts | + | I got this from a cookbook Mom has, called <i>Feed Me, I'm Yours</i>. A wonderful little compendium for those who want to raise children without going completely nuts. If I ever have any of the little podlings, I'm sure to ask her if I can have it. |
==M&M Cookies== | ==M&M Cookies== | ||
Latest revision as of 19:27, 3 August 2005
I got this from a cookbook Mom has, called Feed Me, I'm Yours. A wonderful little compendium for those who want to raise children without going completely nuts. If I ever have any of the little podlings, I'm sure to ask her if I can have it.
M&M Cookies
Ingredients
1 cup oil/shortening/butter/etc
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 1/4 cups flour
1 1/2 tsp baking soda
m&m's...about a cup, with extra for candies stolen, secreted in pockets, and eaten outright.
To Cook:
- Preheat oven to 375° F.
- Cream together shortening, sugars, eggs, and vanilla.
- Mix together dry ingredients and combine with creamed mixture.
- Drop by teaspoonful onto an ungreased cookie sheet.
- Flatten to not more than 2". Decorate with the m&m's, placing 4-6 m&m's per cookie. If cooking for children, be sure that the number of candies per cookie is the same for all.
- Bake for 8-10 minutes. Cookies may crack after baking.
Makes 2-4 dozen cookies.
