Difference between revisions of "Mead Batch 1"
From UtterChaos
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| − | I'm going to start with a 3 gallon batch. Sounds like it'll probably be 3-6 months from start to "drinkable" and will get better with age | + | I'm going to start with a 3 gallon batch. Sounds like it'll probably be 3-6 months from start to "drinkable" and will get better with age. |
Revision as of 18:48, 31 January 2010
I want to try to make a drier, spiced mead, which is technically a metheglin. Since this will be my first attempt, it's going to be a pretty big mish-mash of recipes:
- 7.5 lbs. clover honey
- masala chai
- Lalvin D 47 yeast
- yeast nutrient
- yeast energizer
- sparkoloid
I'm going to start with a 3 gallon batch. Sounds like it'll probably be 3-6 months from start to "drinkable" and will get better with age.
