Difference between revisions of "Rose & Herbes de Provence Olive Oil Cake"
From UtterChaos
(Created page with "1/2 Base recipe here: https://localmilkblog.com/2014/06/fennel-rose-olive-oil-cake.html Substitute 80g almond flour, 100g flour The glaze recipe is bullshit. Use leftover but...") |
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Latest revision as of 10:55, 28 October 2018
1/2 Base recipe here: https://localmilkblog.com/2014/06/fennel-rose-olive-oil-cake.html
Substitute 80g almond flour, 100g flour The glaze recipe is bullshit. Use leftover buttermilk, a splash of the oj, and the rose water on the powdered sugar.
