Difference between revisions of "Scrapelle recipe"
From UtterChaos
(Created page with "==Ingredients== * 5 cups flour * 5 tsp salt * 2 envelopes of yeast * 1 tbsp sugar * 3 potatoes, mashed well * Enough water to knead into dough ==Instructions== # Sift flou...") |
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* 5 cups flour | * 5 cups flour | ||
| − | * | + | * 1 tsp salt |
| − | * 2 envelopes of yeast | + | * 2 envelopes of yeast (plus warm water and sugar to proof) |
* 1 tbsp sugar | * 1 tbsp sugar | ||
| − | * 3 potatoes, mashed well | + | * 3 potatoes, mashed well (about 1 lb, or 2 cups mashed) |
* Enough water to knead into dough | * Enough water to knead into dough | ||
| + | * Lots of oil for deep frying | ||
==Instructions== | ==Instructions== | ||
| Line 14: | Line 15: | ||
# Bloom yeast according to directions | # Bloom yeast according to directions | ||
# Add mashed potatoes and yeast to flour mixture | # Add mashed potatoes and yeast to flour mixture | ||
| − | # | + | # Mix together in bowl, add water as needed to make dough sitcky but not too mushy |
| − | # Let rise for over an hour until doubles in size | + | # Upend bowl onto floured surface and knead dough until uniform |
| − | # Deep fry in oil at 375 degrees in strips or balls | + | # Coat bowl with a thin layer of oil and return flour to it |
| − | # Serve as is or with powdered sugar | + | # Let rise, covered, for over an hour or until dough doubles in size |
| + | # Deep fry in oil at 375 degrees in strips or balls, until golden brown | ||
| + | # Drain on paper towels | ||
| + | # Serve as is or with powdered sugar. Better when served hot. Can be reheated in the microwave. | ||
Latest revision as of 11:11, 20 January 2015
Ingredients
- 5 cups flour
- 1 tsp salt
- 2 envelopes of yeast (plus warm water and sugar to proof)
- 1 tbsp sugar
- 3 potatoes, mashed well (about 1 lb, or 2 cups mashed)
- Enough water to knead into dough
- Lots of oil for deep frying
Instructions
- Sift flour into bowl
- Add salt and sugar
- Bloom yeast according to directions
- Add mashed potatoes and yeast to flour mixture
- Mix together in bowl, add water as needed to make dough sitcky but not too mushy
- Upend bowl onto floured surface and knead dough until uniform
- Coat bowl with a thin layer of oil and return flour to it
- Let rise, covered, for over an hour or until dough doubles in size
- Deep fry in oil at 375 degrees in strips or balls, until golden brown
- Drain on paper towels
- Serve as is or with powdered sugar. Better when served hot. Can be reheated in the microwave.
