Difference between revisions of "Talk:GGZ Boozesicles"
From UtterChaos
(New page: These were the best, EVER. Also, the leftover zest (I'd never thought of putting the zest IN! Wouldn't it all fall to the bottom?) is delicious like candy. -~~~~) |
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These were the best, EVER. Also, the leftover zest (I'd never thought of putting the zest IN! Wouldn't it all fall to the bottom?) is delicious like candy. -[[User:Zahnnie|Zahnnie]] 09:21, 31 August 2009 (EST) | These were the best, EVER. Also, the leftover zest (I'd never thought of putting the zest IN! Wouldn't it all fall to the bottom?) is delicious like candy. -[[User:Zahnnie|Zahnnie]] 09:21, 31 August 2009 (EST) | ||
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| + | It's a two-step cooling process isn't it? Or am I getting that mixed up with the Bellini pops? I figure if you peel off the zest into much finer thinner shreds and cool the cream mixture in the fridge (dairy can get pretty thick after heating), there's the possibility of making a suspension. --[[User:Ubernerd|Ubernerd]] 10:07, 31 August 2009 (EST) | ||
Latest revision as of 11:07, 31 August 2009
These were the best, EVER. Also, the leftover zest (I'd never thought of putting the zest IN! Wouldn't it all fall to the bottom?) is delicious like candy. -Zahnnie 09:21, 31 August 2009 (EST)
It's a two-step cooling process isn't it? Or am I getting that mixed up with the Bellini pops? I figure if you peel off the zest into much finer thinner shreds and cool the cream mixture in the fridge (dairy can get pretty thick after heating), there's the possibility of making a suspension. --Ubernerd 10:07, 31 August 2009 (EST)
