Difference between revisions of "Talk:Guacamole"
From UtterChaos
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Look, have YOU ever gotten salt to stay on those nasty-ass Tostitos when you pour them out of the bag? Salt only sticks on chips freshly hot and oiled out of the deep fryer. --[[User:Ubernerd|Ubernerd]] 08:56, 15 January 2008 (EST) | Look, have YOU ever gotten salt to stay on those nasty-ass Tostitos when you pour them out of the bag? Salt only sticks on chips freshly hot and oiled out of the deep fryer. --[[User:Ubernerd|Ubernerd]] 08:56, 15 January 2008 (EST) | ||
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| + | COMMENT ABOUT YOUR MOTHER. -[[User:Zahnnie|Zahnnie]] 09:36, 15 January 2008 (EST) | ||
Revision as of 10:36, 15 January 2008
Avocado. Mix with garlic powder, a small amount of jalapeno or hot pepper to taste (optional), lime juice, cilantro, and diced tomato. LOTS of lime juice. All other guacamoles are heresy! Well, I guess a little onion in there is OK too. Also, salt the chips, not the guac! Heretic! -Zahnnie 17:18, 14 January 2008 (EST)
Look, have YOU ever gotten salt to stay on those nasty-ass Tostitos when you pour them out of the bag? Salt only sticks on chips freshly hot and oiled out of the deep fryer. --Ubernerd 08:56, 15 January 2008 (EST)
COMMENT ABOUT YOUR MOTHER. -Zahnnie 09:36, 15 January 2008 (EST)
