Talk:Mead Batch 2

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Revision as of 17:52, 18 February 2010 by Ubernerd (Talk | contribs)

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By uncooked, do you mean "not heated"? Because you can't get that much honey to dissolve in that much water without the assistance of heat unless you have a mechanical agitator or something to really keep on stirring until it all absorbs. --Ubernerd 16:52, 18 February 2010 (EST)

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