Difference between revisions of "Talk:Sexy Homemade Tater Tots"
From UtterChaos
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Man, you are so fancy :) | Man, you are so fancy :) | ||
I don't have a potato ricer. I'm so ghetto. Maybe I should upgrade some of my kitchen gear as a housewarming present to myself... --[[User:Ubernerd|Ubernerd]] 15:33, 15 October 2009 (EST) | I don't have a potato ricer. I'm so ghetto. Maybe I should upgrade some of my kitchen gear as a housewarming present to myself... --[[User:Ubernerd|Ubernerd]] 15:33, 15 October 2009 (EST) | ||
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| + | Dude, potato ricers are not pricey. :) They're just... only good for one thing. So Alton would disapprove. I DON'T CARE, ALTON. I NEED THEM TO MAKE MY GNOCCHI THE PERFECT FLUFFY TEXTURE! -[[User:Zahnnie|Zahnnie]] 16:20, 15 October 2009 (EST) | ||
Revision as of 17:20, 15 October 2009
I bet you could use a potato ricer as well for the proper texture... worth trying at least? -Zahnnie 15:16, 15 October 2009 (EST)
Man, you are so fancy :) I don't have a potato ricer. I'm so ghetto. Maybe I should upgrade some of my kitchen gear as a housewarming present to myself... --Ubernerd 15:33, 15 October 2009 (EST)
Dude, potato ricers are not pricey. :) They're just... only good for one thing. So Alton would disapprove. I DON'T CARE, ALTON. I NEED THEM TO MAKE MY GNOCCHI THE PERFECT FLUFFY TEXTURE! -Zahnnie 16:20, 15 October 2009 (EST)
