Talk:Sexy Homemade Tater Tots

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Revision as of 16:33, 15 October 2009 by Ubernerd (Talk | contribs)

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I bet you could use a potato ricer as well for the proper texture... worth trying at least? -Zahnnie 15:16, 15 October 2009 (EST)

Man, you are so fancy :) I don't have a potato ricer. I'm so ghetto. Maybe I should upgrade some of my kitchen gear as a housewarming present to myself... --Ubernerd 15:33, 15 October 2009 (EST)

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