Talk:Sexy Homemade Tater Tots

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Revision as of 14:05, 16 October 2009 by Zahnnie (Talk | contribs)

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I bet you could use a potato ricer as well for the proper texture... worth trying at least? -Zahnnie 15:16, 15 October 2009 (EST)

Man, you are so fancy :) I don't have a potato ricer. I'm so ghetto. Maybe I should upgrade some of my kitchen gear as a housewarming present to myself... --Ubernerd 15:33, 15 October 2009 (EST)

Dude, potato ricers are not pricey. :) They're just... only good for one thing. So Alton would disapprove. I DON'T CARE, ALTON. I NEED THEM TO MAKE MY GNOCCHI THE PERFECT FLUFFY TEXTURE! -Zahnnie 16:20, 15 October 2009 (EST)

I did this with sweet potatoes as well! If you're going to do sweet potatoes, don't boil them though, I am thinking. Ten minutes and they turned out just a bit too soft. The regular 'tatoes were okay, but I wanted to cram my yam with sweet tots. They were still DELICIOUS mind you- just not crispy. -Zahnnie 13:05, 16 October 2009 (EST)

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