Beanz from Scratch

Beanz from scratch taste so much better and are cheaper than buying them by the can, and they make a shitload of food.

Ingredients:

1.25 cups dry beans (canelli, small white beans etc)

2 bay leaves

8 cups water

1/2 an onion, or 1 small onion, diced

A generous helping of dry lavender (these are gonna be herbes de provence beans)

A generous helping of dry rosemary

5 tsp chicken bouillon powder

Optional but encouraged step: de-fart the dried beanz by soaking them overnight in at least twice their volume of water. Drain off the de-farting water. Put all the ingreients in an Instant Pot. Cook under high pressure for 35 minutes, natural release.