Difference between revisions of "Batch 18"
(Created page with "I think I'm going to try my own variation on an imperial blonde, sort of similar to my idea for the blond stout, but just a straight blond ale, but high gravity. * 3.3 lbs (1...") |
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| − | I | + | I decided to go with a flavorful, high-gravity pale ale, still english style though. |
| − | * | + | * 1 lbs Muntons Extra-Light DME |
| − | * | + | * 6.6 lbs (2 cans) Muntons Extra-light LME |
| − | * 1 lbs | + | * 1.4 lbs (1 can) Alexanders SUn Country Pale LME |
| − | * .5 lbs | + | * .5 lbs Golden Promise malt |
| − | * . | + | * .25 lbs Honey malt |
| − | * | + | * .25 lbs Maris Otter malt |
| − | * | + | * .25 lbs Optic malt |
| − | * 1 tube | + | * 1 oz Fuggle hops pellets |
| + | * 1 oz Soverign hops pellets | ||
| + | * 1 tube White Labs 002 English Ale yeast | ||
* 1 tsp Irish Moss | * 1 tsp Irish Moss | ||
* 5 oz priming sugar | * 5 oz priming sugar | ||
| + | |||
| + | Boiled ~1.5 gallons of water. Cooled to ~180F, added grains and soaked for 45 minutes. Added 2.5 gallons of water and brought to 190F. Added LME and DME. Brought 10 ~180F, added soverign hops, and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes added the fuggle hops. Cooled in a sink full of cold water to ~88F. Added 1 gallon of cold water and pitched at 82F. -Morrigu July 26, 2012 | ||
| + | |||
| + | IG: 1.074 @ 82F = 1.0768 @ 60F | ||
| + | |||
| + | Racked. Darker than I wanted. Closer in color to a brown ale, but it's very tasty. This is going to be so easy to drink. I'll probably dry hop for a few days or a week to get a little more hoppy nose and flavor into it. Regardless, it'll be a really nice, mellow beer, even if it hits the potential 8%. -Morrigu August 2, 2012 | ||
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| + | Bottled with [[User:Loken|Loken]]. Nice red amber. Sweet and malty with very little hoppiness or bitterness. -Morrigu August 22, 2012 | ||
Latest revision as of 21:49, 22 August 2012
I decided to go with a flavorful, high-gravity pale ale, still english style though.
- 1 lbs Muntons Extra-Light DME
- 6.6 lbs (2 cans) Muntons Extra-light LME
- 1.4 lbs (1 can) Alexanders SUn Country Pale LME
- .5 lbs Golden Promise malt
- .25 lbs Honey malt
- .25 lbs Maris Otter malt
- .25 lbs Optic malt
- 1 oz Fuggle hops pellets
- 1 oz Soverign hops pellets
- 1 tube White Labs 002 English Ale yeast
- 1 tsp Irish Moss
- 5 oz priming sugar
Boiled ~1.5 gallons of water. Cooled to ~180F, added grains and soaked for 45 minutes. Added 2.5 gallons of water and brought to 190F. Added LME and DME. Brought 10 ~180F, added soverign hops, and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes added the fuggle hops. Cooled in a sink full of cold water to ~88F. Added 1 gallon of cold water and pitched at 82F. -Morrigu July 26, 2012
IG: 1.074 @ 82F = 1.0768 @ 60F
Racked. Darker than I wanted. Closer in color to a brown ale, but it's very tasty. This is going to be so easy to drink. I'll probably dry hop for a few days or a week to get a little more hoppy nose and flavor into it. Regardless, it'll be a really nice, mellow beer, even if it hits the potential 8%. -Morrigu August 2, 2012
Bottled with Loken. Nice red amber. Sweet and malty with very little hoppiness or bitterness. -Morrigu August 22, 2012
