Difference between revisions of "Mead Batch 3"
From UtterChaos
(Created page with "15 lbs Carlisle Wild Flower honey yeast nutrient yeast energizer Lalvin K1-V1116 yeast Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature …") |
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− | 15 lbs Carlisle Wild Flower honey | + | I tried the Carlisle Spring Blossom honey last year, and this year tried the Wild Flower. Both are absolutely wonderful, so I'm making mead with both, starting with the Wild Flower. |
− | yeast nutrient | + | |
− | yeast energizer | + | * 15 lbs Carlisle Wild Flower honey |
− | Lalvin K1-V1116 yeast | + | * yeast nutrient |
+ | * yeast energizer | ||
+ | * Lalvin K1-V1116 yeast | ||
Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at | Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at | ||
Started with [[User:Ratri|Ratri]] | Started with [[User:Ratri|Ratri]] |
Revision as of 20:28, 29 July 2011
I tried the Carlisle Spring Blossom honey last year, and this year tried the Wild Flower. Both are absolutely wonderful, so I'm making mead with both, starting with the Wild Flower.
- 15 lbs Carlisle Wild Flower honey
- yeast nutrient
- yeast energizer
- Lalvin K1-V1116 yeast
Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at
Started with Ratri