Difference between revisions of "Mead Batch 3"

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(Created page with "15 lbs Carlisle Wild Flower honey yeast nutrient yeast energizer Lalvin K1-V1116 yeast Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature …")
 
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15 lbs Carlisle Wild Flower honey
+
I tried the Carlisle Spring Blossom honey last year, and this year tried the Wild Flower.  Both are absolutely wonderful, so I'm making mead with both, starting with the Wild Flower.
yeast nutrient
+
 
yeast energizer
+
* 15 lbs Carlisle Wild Flower honey
Lalvin K1-V1116 yeast
+
* yeast nutrient
 +
* yeast energizer
 +
* Lalvin K1-V1116 yeast
  
 
Brought ~2.5 gallons of water to a boil.  Added honey and dissolved.  Reduced temperature of must to ~110F.  Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer.  Topped off to 5 gallons with cold water.  Pitched yeast at  
 
Brought ~2.5 gallons of water to a boil.  Added honey and dissolved.  Reduced temperature of must to ~110F.  Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer.  Topped off to 5 gallons with cold water.  Pitched yeast at  
  
 
Started with [[User:Ratri|Ratri]]
 
Started with [[User:Ratri|Ratri]]

Revision as of 20:28, 29 July 2011

I tried the Carlisle Spring Blossom honey last year, and this year tried the Wild Flower. Both are absolutely wonderful, so I'm making mead with both, starting with the Wild Flower.

  • 15 lbs Carlisle Wild Flower honey
  • yeast nutrient
  • yeast energizer
  • Lalvin K1-V1116 yeast

Brought ~2.5 gallons of water to a boil. Added honey and dissolved. Reduced temperature of must to ~110F. Siphoned into 5 gallon carbouy containing yeast nutrient and yeast energizer. Topped off to 5 gallons with cold water. Pitched yeast at

Started with Ratri