Difference between revisions of "Batch 11"
(updated notes after bottling) |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | =Redhead Ale w/grains= | |
| − | + | ==Ingredients:== | |
| − | * | + | |
| − | * 3.3 lbs | + | Trying again, I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more. Same as last time, which I screwed up by shocking it after bottling. |
| − | * 2 | + | |
| − | * 2 | + | * 1 can (3.3 lbs) light liquid malt extract |
| − | * | + | * 1 can (3.3 lbs) amber liquid malt extract |
| − | + | * 1/2 lbs Cara Red malt | |
| − | * 1 | + | * 2 oz black patent malt |
| + | * 1 tube White Labs Dry English Ale yeast | ||
| + | * 1 oz fuggle hops pellets | ||
| + | * 1 oz soverign hops pellets | ||
* 1 tsp irish moss | * 1 tsp irish moss | ||
| − | * 5 oz priming sugar | + | * 5 oz. priming sugar |
| + | |||
| + | Brought ~1 gallon of water to 160F, removed from heat, added grains and soaked for 45 minutes. Brought ~2 gallons of water to a boil, removed from heat, added LME and wort from the soaked grains. Returned to heat, brought to 180F, added soverign hops and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes remaining added the fuggle hops pellets. Cooled in a sink of water to ~100F. Poured into primary and added cold water to bring volume up to 5 gallons. Pitched at 86F. -[[User:Morrigu|Morrigu]] 18:44, 6 September 2010 (EST) | ||
| + | |||
| + | IG: 1.052 @ 86F = 1.055 @ 68F | ||
| + | |||
| + | Racked to secondary. Some off flavors, but still good. -[[User:Morrigu|Morrigu]] 14 September 2010 | ||
| + | |||
| + | Bottled. Good flavor and color. Off flavors are gone. -[[User:Morrigu|Morrigu]] 27 September 2010 | ||
| + | |||
| + | FSG: 1.014 @ 74F = 1.015 @ 68F = 5.24% ABV | ||
| − | + | Started with [[User:Chadius|Chadius]] | |
| + | Bottled with Anne | ||
Latest revision as of 22:38, 27 September 2010
Redhead Ale w/grains
Ingredients:
Trying again, I'm going to start with the basic RedHead recipe and try adding some fresh malt to give it better color and refine the flavor a bit more. Same as last time, which I screwed up by shocking it after bottling.
- 1 can (3.3 lbs) light liquid malt extract
- 1 can (3.3 lbs) amber liquid malt extract
- 1/2 lbs Cara Red malt
- 2 oz black patent malt
- 1 tube White Labs Dry English Ale yeast
- 1 oz fuggle hops pellets
- 1 oz soverign hops pellets
- 1 tsp irish moss
- 5 oz. priming sugar
Brought ~1 gallon of water to 160F, removed from heat, added grains and soaked for 45 minutes. Brought ~2 gallons of water to a boil, removed from heat, added LME and wort from the soaked grains. Returned to heat, brought to 180F, added soverign hops and started a 1 hour timer. At 30 minutes, added the irish moss. At 15 minutes remaining added the fuggle hops pellets. Cooled in a sink of water to ~100F. Poured into primary and added cold water to bring volume up to 5 gallons. Pitched at 86F. -Morrigu 18:44, 6 September 2010 (EST)
IG: 1.052 @ 86F = 1.055 @ 68F
Racked to secondary. Some off flavors, but still good. -Morrigu 14 September 2010
Bottled. Good flavor and color. Off flavors are gone. -Morrigu 27 September 2010
FSG: 1.014 @ 74F = 1.015 @ 68F = 5.24% ABV
Started with Chadius Bottled with Anne
