Difference between revisions of "Mead Batch 2"
From UtterChaos
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* Lalvin D 47 yeast | * Lalvin D 47 yeast | ||
| − | Dissolve the honey in ~2 gallons of hot water. Simmer for a bit. Turn off the heat and add the mint. Cool to ~100F add the nutrient and energizer and pitch yeast per directions on the packet. | + | Dissolve the honey in ~2 gallons of hot water. Simmer for a bit. Turn off the heat and add the mint. Cool to ~100F add the nutrient and energizer and pitch yeast per directions on the packet. -23:06, 15 June 2011 (EST) |
| + | |||
| + | IG: 1.180 @ 99F = 1.1867 @ 68F | ||
Started with [[User:Loken|Loken]] and Katie | Started with [[User:Loken|Loken]] and Katie | ||
Revision as of 00:06, 16 June 2011
Mint Mead
- 6 lbs clover honey
- 6 lbs mesquite honey
- 3 oz fresh mint
- yeast nutrient
- yeast energizer
- Lalvin D 47 yeast
Dissolve the honey in ~2 gallons of hot water. Simmer for a bit. Turn off the heat and add the mint. Cool to ~100F add the nutrient and energizer and pitch yeast per directions on the packet. -23:06, 15 June 2011 (EST)
IG: 1.180 @ 99F = 1.1867 @ 68F
Started with Loken and Katie
