Mead Batch 2

Mint Mead

• 6 lbs clover honey
• 6 lbs mesquite honey
• 3 oz fresh mint
• yeast nutrient
• yeast energizer
• Lalvin D 47 yeast

Dissolve the honey in ~2 gallons of hot water. Simmer for a bit. Turn off the heat and add the mint. Cool to ~100F add the nutrient and energizer and pitch yeast per directions on the packet.

Started with Loken and Katie