Difference between revisions of "Mead Batch 6"
From UtterChaos
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Brought 3.5 gallons of water to a boil. Removed from heat and added the honey. Rehydrated yeast in 100F water. Cooled must to 98F in a sink of cold water. Put all energizer and nutrient in fermenter, poured must in, then pitched. -[[User:Morrigu|Morrigu]] 21:41, 18 August 2013 (EST) | Brought 3.5 gallons of water to a boil. Removed from heat and added the honey. Rehydrated yeast in 100F water. Cooled must to 98F in a sink of cold water. Put all energizer and nutrient in fermenter, poured must in, then pitched. -[[User:Morrigu|Morrigu]] 21:41, 18 August 2013 (EST) | ||
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| + | Racked. Harsh and full of yeastiness. Exactly how it's supposed to be at this point. --[[User:Morrigu|Morrigu]] ([[User talk:Morrigu|talk]]) 03:44, 29 September 2013 (UTC) | ||
Started with [[User:Loken|Loken]] | Started with [[User:Loken|Loken]] | ||
Revision as of 23:44, 28 September 2013
Time for more Carlisle honey mead.
- 17 lbs Carlisle Wild Flower honey
- yeast nutrient
- yeast energizer
- Red Star Premier Cuvee yeast
Brought 3.5 gallons of water to a boil. Removed from heat and added the honey. Rehydrated yeast in 100F water. Cooled must to 98F in a sink of cold water. Put all energizer and nutrient in fermenter, poured must in, then pitched. -Morrigu 21:41, 18 August 2013 (EST)
Racked. Harsh and full of yeastiness. Exactly how it's supposed to be at this point. --Morrigu (talk) 03:44, 29 September 2013 (UTC)
Started with Loken
