Difference between revisions of "Talk:Homemade Gyoza and Wontons"
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Hey, sorry for the late response - I know you guys already had your AZN feast, but for future reference, the perfect blend is 1lb ground pork and 1lb 80% lean ground beef. Slap 'em together, mix well, double-up on the rest of the ingredients and make a double-batch. Also substitute vegetable oil with sesame oil. Dee-licious! --[[User:Ubernerd|Ubernerd]] 18:16, 26 January 2010 (EST) | Hey, sorry for the late response - I know you guys already had your AZN feast, but for future reference, the perfect blend is 1lb ground pork and 1lb 80% lean ground beef. Slap 'em together, mix well, double-up on the rest of the ingredients and make a double-batch. Also substitute vegetable oil with sesame oil. Dee-licious! --[[User:Ubernerd|Ubernerd]] 18:16, 26 January 2010 (EST) | ||
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| + | I did a half-ground-pork, half-ground-chicken delight! -[[User:Zahnnie|Zahnnie]] 18:19, 26 January 2010 (EST) | ||
Revision as of 19:19, 26 January 2010
Kim, what were you saying about the perfect mixed-meat for our experimentation? And a good veggie option? -Zahnnie 13:22, 22 January 2010 (EST)
Hey, sorry for the late response - I know you guys already had your AZN feast, but for future reference, the perfect blend is 1lb ground pork and 1lb 80% lean ground beef. Slap 'em together, mix well, double-up on the rest of the ingredients and make a double-batch. Also substitute vegetable oil with sesame oil. Dee-licious! --Ubernerd 18:16, 26 January 2010 (EST)
I did a half-ground-pork, half-ground-chicken delight! -Zahnnie 18:19, 26 January 2010 (EST)
