Difference between revisions of "Talk:Mead Batch 2"
From UtterChaos
(New page: By uncooked, do you mean "not heated"? Because you can't get that much honey to dissolve in that much water without the assistance of heat unless you have a mechanical agitator or somethin...) |
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By uncooked, do you mean "not heated"? Because you can't get that much honey to dissolve in that much water without the assistance of heat unless you have a mechanical agitator or something to really keep on stirring until it all absorbs. --[[User:Ubernerd|Ubernerd]] 16:52, 18 February 2010 (EST) | By uncooked, do you mean "not heated"? Because you can't get that much honey to dissolve in that much water without the assistance of heat unless you have a mechanical agitator or something to really keep on stirring until it all absorbs. --[[User:Ubernerd|Ubernerd]] 16:52, 18 February 2010 (EST) | ||
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| + | What I'm thinking is boil the water, add the honey to the hot water, dissolve, but don't return to heat/boil/skim, and just cool, pitch, and pray. -[[User:Morrigu|Morrigu]] 20:40, 18 February 2010 (EST) | ||
Latest revision as of 21:40, 18 February 2010
By uncooked, do you mean "not heated"? Because you can't get that much honey to dissolve in that much water without the assistance of heat unless you have a mechanical agitator or something to really keep on stirring until it all absorbs. --Ubernerd 16:52, 18 February 2010 (EST)
What I'm thinking is boil the water, add the honey to the hot water, dissolve, but don't return to heat/boil/skim, and just cool, pitch, and pray. -Morrigu 20:40, 18 February 2010 (EST)
